Well, who would’ve thought that “Christmas” would become only the THIRD most contentious ‘C-word’ in 2020? But here we are, preparing for re-opening hospitality, again.
Here’s the bad news…
For the last 18 months of weekly tracking by YouGov, Britain’s mood has primarily been “apathetic”. This all changed in March, when “fear” took over. Last week, for the first time since mid-March, we are now apparently feeling less “fear” and instead equally “stressed and frustrated”. 44% of Brits reported this.
Whilst ‘fear’ amongst Brits peaked in March, we are a lot less scared of the virus now. In fact in March our no1 concern was our health but it’s now changed to us being equally concerned about our health AND the economy.
Consumer confidence is at a 6 month low– it had been rising slowly month-on-month since March but has plummeted again.* And just to ram the message home, when asked to describe 2020, 48% of those interviewed by YouGov describe 2020 so far as ‘bad’ or ‘terrible’. Lovely.
What would we usually see in trade during the Christmas period?
We know that 29% of UK adults would usually have a Christmas party with friends. However just 7% of people interviewed by our friends at TWC say they will be doing that this year. 26% would usually celebrate the festive season with work colleagues. That number is also sat at 7% for 2020
Usually, 17% of people would go to a pub or restaurant for lunch/dinner on Christmas day. Just 11% plan to this year. And 33% would usually visit a pub on or around Christmas day (3 days either side.) That figure has dropped to just 15% who intend to do so now.**
So how will this affect spend?
38% of Brits won’t be spending as much on food and drink as they expect to be seeing/entertaining less people. 22% won’t be spending as much because of their current finances. So that’s a total of 60% who intend to spend less, according to the study by TWC.
How can we plan for re-opening hospitality?
The main need is to focus campaigns and marketing on experience, happiness, atmosphere and innovation, rather than safety. Obviously safety is still critical BUT those most likely to venture out during the Christmas period are already convinced of the safety of the industry. 94% of people who have visited hospitality since July feel confident enough in safety measures to return according to the Customer Sentiment Tracker from KAM and Feed it Back.
When putting together the reopening #2 plan, we should be looking to tick three boxes;
- Telling the customer that they are safe and making access to safety measures easy (app/socials/website),
- Letting the customer know that we’re looking forward to welcoming them back to their favourite haunt
- Telling them something NEW to get them excited about getting back out into hospitality. Use the next 3 weeks to innovate – new drinks? New food? New events? Something to help bring people back into venues and create that anticipation and excitement.
Take a look at our MD, Katy Moses, explaining some of this…
We wish you the best of luck and if we can do anything to support your re-opening plans and beyond, get in touch – firstname.lastname@example.org. Take a look how we’ve helped others get closer to their customers and navigate the current climate.
Source: *YouGov, **TWC