UK Pubs are rising to the challenge of corona

Well another week (yes, it’s only been a week, sorry) has passed by and our current situation is still ever-changing. Pubs, bars and restaurants may be closed, but they’re still managing to be at the centre of the communities that they have served so brilliantly right up until lockdown came to the UK.

The PubAid team have been collating examples of all the great things pubs are doing out there to help their communities in this crisis, so if you feel like you need to have your spirits lifted, read on my friend…

  • When Mother’s Day became an early Covid-19 casualty, Brawns Den in Durham donated all the food they’d planned to serve families to local food banks. 
  • In similar vein, The Cross Keys in Coleorton in Leicestershire delivered 50 lunches from pizzas to Sunday roasts to the community on Mother’s Day.
  • When The Falcon in Prudhoe, Northumberland, had to close its doors, it gave all its excess food to local residents.
  • The Myrtle Tavern in Leeds has stepped up to support the vulnerable in their local community, dropping off care packages to people self-isolating or unable to shop for themselves. Packages contain vital supplies – tea, milk, biscuits, toilet roll and a bottle of Guinness!
  • The Plough & Harrow in Leytonstone has donated soft drinks to the local hospital for staff to enjoy on shift, and alcoholic drinks for those who want to take them home. They have also donated to other key workers such as post workers and refuse collectors, and have set up a Facebook page encouraging other pubs to offer the same support for the NHS
  • Lesters in Margate has made its car park available only to NHS workers at the nearby hospital, who are also benefiting from the pub’s takeaway food service.  Licensee Barry is doing all he can to support the community, despite being himself in his 70s.
  • Licensee Carole at The Clifton Arms in Blackburn raised more than £400 from the pub’s community in just half an hour and bought fruit boxes from a local producer to be delivered to the NHS staff at the local hospital. In the last week, the pub also delivered over 40 essential boxes to those who were in isolation or unable to leave home.
  • The White Hart in Nettlebed near Henley has set up a shop in the pub, offering vital supplies to local residents, and are cooking a daily hot meal, ready for collection if ordered the day before. A poll on the Nettlebed Facebook asking residents if they wanted the shop to continue got 127 votes in favour – and none against! Good work by licensee Ted Docherty and his team of live-in staff who are working on a voluntary basis to serve the local community.
  • The aptly-named Who’d Have Thought It in St Dominick in Cornwall is offering takeway and home delivery to the local community, and donating £1 for every order to a newly- established food bank offering vital supplies to the vulnerable. 
  • The Blue Ball in Braunston, Northamptonshire, has been making up food boxes for the local community. Licensees Dom and Pip also set up a fund so that people can make a donation to purchase a box for those in financial hardship.
  • The Chestnut Group of 11 pubs in Suffolk, Norfolk and Essex has adapted its offer with freshly-cooked meals available for collection and delivery, live pub quizzes, Q+A sessions with the pub chefs on social media and online breadmaking demos.  They’ve also opened shops at the Three Blackbirds near Newmarket and Globe Inn at Wells.
  • To help keep customers socially connected through the lockdown, The Fleece Inn, Skipton, has moved its weekly Tuesday Pub Quiz online, with quizzers able to see licensee Tim read out the questions.  And The Portsmouth Arms in Basingstoke is running two quizzes a day – one for children at 5.00 pm and one for adults at 8.00pm. Around 4,500 people tuned in on the first day!
  • At The Bull & Bush in Shepshed, Essex, licensees Laura and Nez have set up a Facebook group for their regulars to share quizzes, music and more.

Yummy Pubs have shared all that they’re doing to supp[ort their local communities, their staff and their business. Listen here.

If you want to hear other great examples of how the hospitality industry is coping and adapting in this current crisis, take a look at Hospitality Talks, a series of 10 minute chats with hospitality leaders – take a look here.

​​​​I have no doubt that the wonderful hospitality industry will continue to add value to all our lives regardless of whether the doors are open or not. If we can help in any way, get in touch